How cool is this.
Adelaide has embraced the mobile food culture.The few I have spotted so far is the Taco cat and the New york dreams.
but this guy is different.
I could smell the food before i could see the cart.
Totally vegetarian and healthy,it all smelt amazing There is a little grill on the side where it all cooks.
Manu Parez has spent more than a decade developing his culinary skills working as a chef in restaurants in the UK,France and Japan.
As a keen rider he has combined both his passions.
The menu features a quinoa burger on a toasted rye bun with salad.YUM!
Or the gourmet option of grilled mushrooms,pan fried haloumi with onion jam and salad on a bun..
and he had them lining up...outside the uni is a pretty good place to park.
And the Adelaide council is so cool,do this at home and the council would move you on in no time....
clever guy.
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